Sinister Salsa
Yield Makes 3 cups Ingredients 1 can (15 1/2 ounces) black beans, drained and rinsed 1 1/2 teaspoons coarse salt 1/2 large white onion, finely chopped 1 teaspoon minced jalapeno chile (seeds removed, if desired) 1 1/2 teaspoons minced chipotle in adobo 1 small clove garlic, minced 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes) 2 ripe avocados, pitted and peeled 1/4 cup chopped cilantro Blue corn tortilla chips, for serving Directions Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.