Gabriella
I still make this just like my mother and grmenaothdr did. First we cut up some onion and cook it in a little butter until transparent. Then you add your canned tomatoes (whole or sliced) are best. Sprinkle a few teaspoons of sugar (depending on how sweet you like them) over the tomatoes. Cook until them begin to soften a little, stirring occasionally. When they seem to be the degree of softness you like, tear up some white bread into small pieces and put in the pan. Stir around until they absorb some of the juice. Serve and enjoy!!